1 package bacon (about 12 slices)
¼ c butter, melted
2 cups grated sharp cheddar cheese
3 cups croutons
6 eggs
1¾ c milk
½ teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
Instructions
Cook and crumble bacon, set aside
Preheat oven to 325 degrees
Grease a 9X13″ dish
Add croutons to the bottom of dish, pour melted butter over croutons
Cover with shredded cheese
In a sperate bowl, mix eggs, milk, salt, pepper, and mustard, pour over cheese
Sprinkle crumbled bacon over the the top
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