I think it was at this point (photo above) that I knew this was going to be a great thing.
And indeed, it was…
This recipe calls for croutons instead of bread, which makes the whole casserole more firm (think less soggy than traditional breakfast casserole). I had a bag of my favorite croutons on hand, Rothbury Farms White Cheddar, I could eat those things by themselves, they are delicious.
Here’s the recipe, just in time for a perfect Saturday morning breakfast. I know this is what we’ll be having for breakfast in the morning!
Ingredients
Continue Reading in next page
