The one consistent thing about this pregnancy has been my craving for breakfast foods. I’ve gone from not being a breakfast eater at all to purchasing Starbucks breakfast sandwiches at all hours of the day. At any given time a breakfast casserole or quiche can be found in our refrigerator.
Yesterday, around 3:30 I decided I wanted a breakfast casserole and there was no changing my mind. Thankfully, I had just been grocery shopping the day before and I had all these ingredients on hand. I went with a bacon version by default, but now I don’t think I’ll ever look at the sausage version the same.
Here’s one quick things I want to ask before we get started, are you cooking your bacon in the oven?
No? It’s incredibly simple and there requires no clean up. Just line your baking sheets with heavy duty aluminum foil, lay out the bacon (it can be close, but not overlapping), and bake for 12-15 minutes at 400 degrees. After you’ve removed the bacon, carefully gather the edges of the foil and fold it up to throw away. Nothing is left behind on the pan and the bacon cooks perfectly.
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