Dip the floured onion into the egg mixture, ensuring it is well coated.
Finally, dip the onion back into the flour mixture for a second coating. Make sure the onion is fully coated.
Air Fry the Onions:
Place the coated onions in the air fryer basket, cut-side up. Depending on the size of your air fryer, you may need to do this in batches.
Spray the onions lightly with cooking spray.
Air fry at 350°F (175°C) for 15-20 minutes, until the onions are golden brown and crispy.
Prepare the Dipping Sauce:
In a small bowl, combine 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of horseradish sauce, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of Worcestershire sauce.
Mix well and season with salt and pepper to taste.
Serve:
Carefully remove the blooming onions from the air fryer and transfer to a serving platter.
Serve immediately with the dipping sauce on the side.
Nutritional Information (Per Serving, Approx. 1 Blooming Onion with Sauce):
Calories: 250 kcal
Carbohydrates: 28g
Protein: 5g
Fat: 13g
Fiber: 3g
Sugar: 6g
Sodium: 650mg
Enjoy your crispy and delicious Baby Air Fryer Blooming Onions, perfect as an appetizer or snack!
