Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like cheddar, gouda, or even a spicy pepper jack.
Q: How can I make this sandwich vegan?
A: Use a plant-based cheese and butter alternative to make a vegan version of this grilled cheese.
Q: What can I serve with this sandwich?
A: Tomato soup is a classic pairing, but a fresh salad or some crispy fries would also be great accompaniments.
Conclusion
The Avocado, Mozzarella, and Tomato Grilled Cheese Sandwich is a delicious and nutritious twist on a beloved classic. With its perfect blend of creamy, melty, and fresh flavors, it’s sure to become a staple in your meal rotation. Whether you’re making it for a quick lunch, a cozy dinner, or a satisfying snack, this sandwich delivers on taste and comfort every time. Try it today and enjoy the delightful combination of avocado, mozzarella, and tomato in every bite!
Ingredients
Scale
½ avocado (sliced)
4 slices mozzarella cheese
4 cherry tomatoes (sliced in half)
2 slices multigrain bread (I like Ezekiel sprouted)
Dab of butter.
Instructions
Heat a skillet over medium heat.
Butter one side of each slice of multigrain bread.
Place one slice of bread, butter side down, in the skillet.
Layer with 2 slices of mozzarella cheese, avocado slices, cherry tomatoes, and the remaining 2 slices of mozzarella cheese.
Top with the second slice of bread, butter side up.
Grill until golden brown, then flip and grill the other side until the cheese is melted and the bread is toasted.
Serve hot and enjoy!
Notes
For added flavor, sprinkle a pinch of salt and pepper on the avocado slices.
You can substitute mozzarella with your favorite cheese if desired.
Nutrition
Serving Size: 1 servingCalories: 450Sugar: 4gSodium: 620mgFat: 28gSaturated Fat: 11gUnsaturated Fat: 15gTrans Fat: 0gCarbohydrates: 35gFiber: 6gProtein: 16gCholesterol: 45mg.
