Ingredients List for Avocado, Mozzarella, and Tomato Grilled Cheese
To make the perfect Avocado, Mozzarella, and Tomato Grilled Cheese Sandwich, you’ll need the following ingredients:
½ avocado (sliced)
4 slices mozzarella cheese
4 cherry tomatoes (sliced in half)
2 slices multigrain bread (I recommend Ezekiel sprouted bread for its added nutrients and hearty texture)
Dab of butter (for spreading on the bread)
Substitutions and Variations
This recipe is quite versatile, and there are several substitutions and variations you can try to suit your taste preferences or dietary needs:
Bread: While multigrain bread adds a nice texture and flavor, you can use any type of bread you like. Sourdough, whole wheat, or even a gluten-free option would work well.
Cheese: Mozzarella is perfect for its melty consistency, but you can substitute it with other cheeses like cheddar, gouda, or provolone if you prefer.
Tomatoes: If cherry tomatoes are not available, use regular tomatoes sliced thinly or even sun-dried tomatoes for a more intense flavor.
Butter: For a healthier option, you can use olive oil or avocado oil instead of butter. For a vegan version, use a plant-based butter spread.
Step-by-Step Cooking Instructions
How to Cook Avocado, Mozzarella, and Tomato Grilled Cheese: A Step-by-Step Guide
Prepare the Ingredients: Start by slicing the avocado and cherry tomatoes. Set them aside. Lay out your bread slices and butter one side of each slice.
Assemble the Sandwich: Place one slice of bread, buttered side down, in a skillet over medium heat. Add two slices of mozzarella cheese on top of the bread, followed by the avocado slices and cherry tomato halves. Add the remaining two slices of mozzarella cheese on top of the tomatoes. Place the second slice of bread on top, buttered side up.
Grill the Sandwich: Cook the sandwich for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You can press down lightly with a spatula to help the sandwich hold together and ensure even grilling.
Serve Immediately: Remove the sandwich from the skillet and let it cool for a minute before slicing it in half. This will allow the cheese to set slightly and make it easier to handle.
