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This mouthwatering ham and Bean soup is made easily with a simple, tender ham steak and canned white beans. Throw in some fresh onions, carrots, celery, garlic, and a few key spices that you probably already have on hand, and you have yourself an amazing soup. Outstanding Ham and Bean Soup Nothing beats a warm … Read more
Vegan Zucchini Carrot Pancakes Introduction: Welcome to a culinary journey where health meets indulgence! Our Vegan Zucchini Carrot Pancakes offer a symphony of flavors and textures, making breakfast a delightful experience. These pancakes are not only delicious but also packed with wholesome ingredients, ensuring a nourishing start to your day. Ingredients: Prepare to delight your taste … Read more
Homemade Vegan Pizza Recipe Introduction Pizza night just got a delicious vegan upgrade! This homemade vegan pizza is packed with fresh vegetables, an easy-to-make tomato sauce, and a spelt dough base that’s both healthy and delicious. Topped with chewy tofu and finished with chili and garlic oil, this pizza proves that vegan food can be … Read more
Vegan No Bake Carrot Cake Recipe Introduction Vegan No Bake Carrot Cake is a delightful and healthy dessert perfect for those who prefer no-bake, plant-based treats. It’s not only delicious but also a great way to enjoy the classic flavors of carrot cake without the need for an oven. This recipe combines the natural sweetness … Read more
Vegan Broccoli Pizza Recipe This Vegan Broccoli Pizza features a crispy crust, tangy tomato sauce, tender broccoli florets, and a generous sprinkle of vegan cheese and herbs. It’s a delicious and healthy alternative to traditional pizza, perfect for any meal. Ingredients: Pizza Dough: Use a store-bought vegan crust or make your own with flour, yeast, … Read more
Hearty Vegetable Soup Recipe Ingredients: 2 large leeks (white and light green parts only), finely chopped 1 large carrot, grated or finely chopped 2 tbsp olive oil 2-3 cloves garlic, minced 3-4 medium potatoes, diced 1.5 liters vegetable broth 50 grams thin pasta or vermicelli (optional) Salt and pepper, to taste 1 tsp dried thyme … Read more
Vegan Linguine with Mushrooms, Olives, Sundried Tomatoes & Artichokes Ingredients: 8 oz whole wheat linguine (check for vegan certification) 2 tablespoons olive oil 4 cloves garlic, minced 8 oz mushrooms, sliced (cremini or button mushrooms work well) 1/4 cup sundried tomatoes, thinly sliced 1/4 cup Kalamata olives, pitted and sliced 1/2 cup marinated artichoke hearts, … Read more
Peanut Butter Stuffed Dates Covered in Chocolate 😛🤩 sweet, creamy, and rich flavors with these Peanut Butter Stuffed Dates Covered in Chocolate. This easy-to-make treat features nutrient-dense medjool dates, packed with natural sweetness and a rich, caramel-like flavor, paired with the creamy goodness of peanut butter and finished with a luscious coating of dark chocolate. … Read more
Vegan Chocolate Banana Ice Cream 🍌🍫 creamy and satisfying treat with this homemade Vegan Chocolate Banana Ice Cream. Made with just a handful of wholesome ingredients, this dairy-free dessert is a delightful option for those who are looking for a healthier alternative to traditional ice cream. Bananas provide a naturally sweet base, while cocoa powder … Read more
Vegan Cheesy Cauliflower Bites Recipe Introduction: Vegan Cheesy Cauliflower Bites and get lost in the crisp, savory flavor profile of awesomeness packed between each bite. These bites are plant-based and have clean, vegan ingredients that get baked in the oven until crispy. From hosting a party to indulging in some very delightful lunch options, these … Read more
