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Ingredients: **For the Meatloaf:** – 1 1/2 lbs ground beef (80/20 is ideal) – 1 small onion, finely chopped – 2 cloves garlic, minced – 1 cup breadcrumbs – 1/4 cup milk – 1 large egg – 1 tablespoon Worcestershire sauce – 1 tablespoon Dijon mustard – 1 teaspoon dried oregano – 1 teaspoon … Read more
Ingredients: 1 onion, finely chop 1/4 cup Kraft Calorie Wise Italian dressing 1-1/2 pounds of lean beef 3/4 c Heinz ketchup, divide 1 kg (120 g) pack of low-sodium chicken stuff mix 3/4 c water 2 egg whites 1/2 c cheddar-cheese Methods: Continue Reading on the next page 🥰💕
Preparation : Medium red potatoes, olive oil, salt Preparation:Wash and dry the potatoes. Tap the fork several times.Brush each potato with olive oil and sprinkle generously with salt.Bake in the oven at 200°C for approximately 30-40 minutes, depending on the size of the potatoes, until they are crispy on the outside and soft on the … Read more
Ingredients: 2 tubes crescent dough sheets 1 lb. deli-sliced ham 8 cheddar cheese sticks ¼ cup butter, melted1 tsp Worcestershire sauce ½ Tbsp Dijon mustard ½ Tbsp dried minced onion or onion powder ½ Tbsp poppy seeds Instructions: Preheat oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment … Read more
Ingredients: °1 1/2 cup full fat milk warm to 110F °4 tbsp unsalted butter dissolved °1 tbsp active dry yeast °1/3 Cup Sugar Sweetheart °1 teaspoon 1 1/4 salt (we used fine sea salt) °4 fine all-purpose cups (minus 1 to 3 tablespoons) measured correctly °1 tbsp melted butter to clean dinner roll tops … Read more
Discover the Art of Hand-Rolled Crispy Pastries: A Timeless Recipe! Savour the artistry of handcrafted Crispy Pastries: a timeless recipe. Have you ever wanted a crispy, golden pastry that melts in your tongue with every mouthful? Come explore the magic of handcrafted crispy pastries, a gourmet adventure combining simple flavor with minimalistic design. … Read more
Ingredients: Things needed: Lays: 6 big eggs Cottage About 450 grams (about 2 cups) of cheese One cup (about approximately 100 grams) of grated sharp cheddar cheese Grated 1/4 cup of parmesan cheese ( Flour: 1/4 cup, or around 30 grams Melted butter, 2 tablespoons (or 30 milliliters) One teaspoon (about five milliliters) … Read more
This recipe for Sweet and Sour Chicken doesn’t deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.The secret is in the chicken marinade, specifically using egg white and cornstarch, which creates a super-light coating all around the chicken. … Read more
Hands down, this is the only dish my hubby requests weekly! Ingredients: For the Steak 4 cube steaks (about 1/2 pound each) 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 1/2 teaspoon black pepper 2 large eggs 1/4 cup milkVegetable oil for … Read more
Ingredients: 2 (8 oz.) packages crescent rolls 2 (8 oz.) packages cream cheese, softened 3/4 cup sugar 6 tablespoons unsalted butter, melted 2 tablespoons sugar 2 tablespoons brown sugar 1 tablespoon cinnamon 2 teaspoons vanilla extract Instructions: Continue Reading on the next page 🥰💕
