Classic Cream-Filled Eclairs
Ingredients For the Cream Filling: 2 eggs 150 grams sugar 70 grams cornstarch 500 grams milk Vanillin (or 1 teaspoon vanilla extract) 50 grams butter For the Choux Pastry: 180 grams water 90 grams butter A pinch of salt A pinch of sugar 130 grams flour 3-4 eggs For Garnish: Powdered sugar (optional). Directions … Read more