Classic Delight: Pineapple Upside-Down Cake Recipe
INGREDIENTS: For the topping: 1/4 cup unsalted butter 1/2 cup packed brown sugar 1 can (20 oz) pineapple slices in juice, drained (reserve juice) Maraschino cherries, drained For the cake batter: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large … Read more