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It is generally not recommended to leave the charger plugged in, as phantom consumption occurs. This means that by leaving it unused connected to the power, it generates unnecessary expenses that will later be applied to the monthly electricity bill. With all the energy that is wasted due to human recklessness, we could meet the … Read more
It’s fish fry day at the Great Lakes Kitchen! Today we’re making my Long John Silver copycat fish batter recipe. We’ll deep fry some nice cod, coated in that LJS batter, until it’s beautifully golden-brown and crispy. Ingredients 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder Continue Reading in … Read more
In hot seasons, it is normal to see cockroaches visiting our kitchen. This place is the favorite of these insects, because they have the perfect temperature to procreate and feed thanks to the food remains they find in the garbage. This can be a problem, since they can walk all over the kitchen, spreading a … Read more
I just spent $6,500 on this Black Angus bull that is registered. I let him go free among the herd, but he ignored the cows and subsisted only on grass. It was starting to feel like I had overpaid for that bull. And so… I summoned the vet to examine him. The bull was physically … Read more
Ingredients 3 boxes Cheddar Pierogi (16 oz. each) – Regular size is preferable 4 cups chicken broth 1 8 oz. block cream cheese 1 cup shredded cheddar cheese 1 pound kielbasa – sliced salt & pepper to taste Directions Continue Reading in next page
No-Bake Chocolate Oat Bars These No-Bake Chocolate Oat Bars are a delightful treat that combines the rich flavors of chocolate and peanut butter with the wholesome goodness of oats. Perfect for a quick dessert or a sweet snack! Ingredients: 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick-cooking oats … Read more
At 23, I hardly knew how to make pancakes, tomato and mozzarella… Jerome de Oliveira was the world champion in confectionery. The youngest world champion in the world. He is 31 and now has two stores, one in Cannes and one in Cagnes-sur-Mer. Nice surprise to find the recipe in special issue #2 of Fou … Read more
For this bologna sandwich recipe, cutting slits into the bologna before cooking helps it brown evenly across the surface and prevents it from curling and warping as they fry. Ingredients: 6 Slices Bologna 4 Slice sof bread 2 Tbsp.Mayonnaise 2 Thick slices of tomato 2 Slices cheddar cheese Continue Reading in next page
This lemon meringue pie recipe yields a perfectly set filling and billowy meringue that won’t weep–every single time! It’s made 100% from scratch with just 11 ingredients. Ingredients: 1 cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested Continue Reading in next … Read more
These Maple Bourbon Pork Belly Burnt Ends are a backyard tradition! Slowly smoked over hot Cowboy Charcoal until tender, then caramelized with butter, sugar and BBQ sauce for a nice sweet crisp. Ingredients Pork Belly: 2 lbs of Pork Belly cubed Maple Bourbon Seasoning or your favorite pork rub ½ cup of Brown Sugar 6 … Read more
