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Amish baked custard

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Vanilla is one of my most preferred tasting tastes. To tell you the truth, if I had to choose between chocolate and vanilla, I would choose for chocolate any day (although I hope that never happens).An additional component that I like is Amish custard and recipes for custard that need a little amount of ingredients … Read more

THE NO NAME DIP

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The other night I made a dip for trivia, and I promised you the recipe. Here it is. Nameless Dip, this is it. This dip, according to Nick, is unidentified. “No name dip” is the term I’ve used to describe it. I get it; it’s unique. This dip is inexpensive and easy to make. It … Read more

5 Ingredient Apple Dumplings

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With all of the cooking and baking that comes with the holiday season, we’ve got a great shortcut to a homemade classic. And you won’t believe what makes these so delicious: a lemon-lime soda bath. These apple dumplings are beyond easy to prepare and are guaranteed to please. A few store-bought ingredients coupled with pantry … Read more

Chicken Patties

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Ingredients – 1 pound ground chicken – 1/2 cup breadcrumbs – 1/4 cup grated Parmesan cheese – 1/4 cup finely chopped onion – 1/4 cup finely chopped bell pepper (any color) – 2 cloves garlic, minced – 1 egg, beaten – 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley).

Vegan Lemon Pesto Recipe

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Ingredients: 2 lemons (juice and zest) 40g pine nuts 50g nutritional yeast 1 small bunch of parsley Fresh basil to taste 1/2 garlic clove Extra virgin olive oil as needed Salt and pepper to taste 80g spaghetti (optional, for pasta).

Pork Chops with Scalloped Potatoes

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Sunday meals were a staple in my childhood. During this time, we would all sit down to a hearty lunch, visit, and catch up on each other’s lives. Pork chops with scalloped potatoes was a regular dish in my mom’s kitchen. We looked forward to coming home to the mouth-watering scent of buttery potatoes and … Read more