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Savory Potato and Vegetable Bake Ingredients: 3 large potatoes, peeled and grated 1 onion, finely chopped 1 carrot, peeled and grated 1 pepper, finely chopped Olive oil, for sautéing Salt, to taste Chives, chopped 3 eggs 300 ml milk 200 g wholemeal flour 2 tsp baking powder 150 g cheese, grated.
This Hawaiian Roll Garlic Bread is a delightful and easy-to-make side dish that will complement any meal. Using soft Hawaiian slider rolls, the recipe combines the sweetness of the rolls with the savory flavors of garlic, butter, and cheese. The rolls are stuffed with mozzarella cheese and topped with a flavorful garlic butter mixture, then … Read more
These Savory Cabbage and Zucchini Patties are a delightful and nutritious addition to any meal. They are crispy on the outside, tender on the inside, and packed with the wholesome flavors of cabbage, zucchini, and herbs. Perfect as a side dish, appetizer, or even a light main course! Why You’ll Love This Recipe These patties … Read more
Cream Horns with Puff Pastry are a crunchy, light puff pastry wrapped around a sweet and smooth creamy filling. Perfect for parties and celebrations! Hey there, pastry bakers! Today we’re going on a super fun journey, making a yummy treat that’s both fancy and tasty – the awesome Cream Horns with . This pastry is … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients 1 pound lean ground beef 2 cups spaghetti sauce more or less, depending on your preference 8 slices frozen garlic toast 1 cup mozzarella cheese shredded Fresh parsley chopped.
Crispy Oven-Roasted Cauliflower Delight (Vegan) Introduction: Cauliflower, with its remarkable versatility, transforms beautifully when oven-roasted to crispy perfection. This vegan adaptation offers a delightful twist on a classic favorite, ensuring a satisfying crunch with every bite.
I have been on kind of a candied nut kick ever since I received and then made these Spiced Roasted Almonds last year, so imagine my delight when I came across this Spiced Nuts recipe card in one of my antique recipe tins. I hoped it would be an instant classic and it was — … Read more
We’ve all had Pecan Pie – that sticky-sweet stuff that often graces the Thanksgiving table – but this Pecan Pie is a different thing entirely. It still has that wonderful nutty pecan flavor but it’s all folded into a fluffy sweet and creamy filling so it’s a completely different Pecan Pie experience – one with … Read more
Soup season is upon us! It’s the time of year for all things warm and cozy, and I am here for it. There’s nothing better than making a big pot of soup early in the week and having delicious leftovers for the next few days. While I always love the classics like chicken noodle, minestrone, … Read more
