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**Chocolate Chip Cheesecake Cookies** These Chocolate Chip Cheesecake Cookies are a heavenly combination of soft, chewy cookies and creamy cheesecake—perfect for satisfying both cookie and cheesecake cravings! **Ingredients:** – 8 oz cream cheese, softened – 1/2 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 1 teaspoon vanilla extract … Read more
Butterfinger Caramel Crunch Bars Ingredients: For the Bars: 1 cup crushed Butterfinger candy bars 1 cup graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar 1 can sweetened condensed milk (14 oz) 1/2 cup caramel sauce 1/2 cup milk chocolate chips, melted Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Ingredients: Bread flour: 2 ½ cups (320 grams) Water: ¾ cup + 2 tablespoons (210 ml), lukewarm Brewer’s yeast: 1 tsp. (3 grams) or dry yeast: ½ tsp. (2 grams) Sugar: 1 tsp. Salt: 1 tsp. Instructions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Fall in love with this delectable Apple Cake that is not only super tasty but also incredibly juicy. This cake combines a tender, buttery batter with an abundance of fresh apples, creating a delightful dessert that’s perfect for any occasion. Here’s how to make this delicious treat that will surely become a favorite. Ingredients To bake this … Read more
Redirection en HTML Ingredients 3 eggs A pinch of salt 200 grams (8 oz, 1 cup) sugar 60 ml vegetable oil (half of a small cup) 150 ml fresh orange juice (juice of 1 orange) Grated zest of 1 orange 220 grams (8 oz, 1 cup) all-purpose flour 1 teaspoon baking powder Honey (for drizzling) … Read more
Redirection en HTML Ingredients: 3 ripe bananas (about 300 grams) 40 grams (2 tbsp) butter 1 tablespoon lemon juice Optional: 1/3 teaspoon turmeric (for color) 2 egg yolks 25 grams (2 tbsp) cornstarch 200 milliliters (4/5 cup) milk 250 milliliters (1 cup) chilled cream (33-38%) Directions: CONTINUE READING ON THE NEXT PAGE 🥰💕
Craving something light yet indulgent? Let the flavors of a tropical paradise whisk you away with this Tropical Hawaiian Cheesecake Salad! This refreshing blend combines the best of luscious cheesecake and vibrant fruits, creating a symphony of flavors that will make your taste buds sing. Ready in just 20 minutes and serving six, it’s the … Read more
How long can I keep cheesecake in the refrigerator? With proper storage, it can be kept in the refrigerator for three to four days. Even though the cookies soften over time, their taste remains the same! Can different flavors of cake filling be used? That’s right! You can use any 21-ounce pie filling with cherries, … Read more
Redirection en HTML Ingredients: For the Pudding: 1 large egg 50g (1/4 cup) granulated sugar 10g (1 tablespoon) vanilla sugar 15g (2 tablespoons) cornstarch 250ml (1 cup) milk For the Cake: 2 large eggs 100g (1/2 cup) granulated sugar A pinch of salt 1 teaspoon vanilla essence 100ml (1/2 cup) milk, at room temperature 50ml … Read more
Ingredients: Apples: 2 medium, peeled and finely chopped (about 1 1/2 cups or 250 g) All-Purpose Flour: 1 1/2 cups (190 g) Baking Powder: 1 teaspoon Ground Cinnamon: 1/2 teaspoon Salt: 1/4 teaspoon Granulated Sugar: 1/2 cup (100 g) Brown Sugar: 1/2 cup (100 g) Butter: 1/4 cup (55 g), softened Egg: 1 large Vanilla … Read more
