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Blueberry Cheesecake with homemade crust is one you will make over and over again. This recipe is a wonderful twist on a classic. The homemade crust really takes this cheesecake to a new level. The crust is made with oats and gives this recipe a wonderful flavor. This dessert is perfect for just about any … Read more
Today I am telling you about a southern dish that everyone loves: the perfect Apulian eggplant parmigiana. It is not known exactly where this dish originated; some say in Sicily and then in Campania, but it is very popular and made all over the South. The original “Bari-style” version involves a filling of provolone, mozzarella … Read more
This Italian-inspired dessert perfectly marries the tangy zest of fresh lemons with the creamy richness of ricotta, all enhanced by the subtle aromatic notes of Limoncello. Perfect for any occasion, this cake is not only a treat for the taste buds, but also a feast for the eyes. My Limoncello and Ricotta Cake recipe has … Read more
Limoncello is a sweet liqueur typical of Campania prepared from the zest of lemons, which are left to macerate in alcohol and then mixed with a syrup of water and sugar. The result is a deep yellow lemon liqueur, with an alcohol content ranging from 20 to 32 percent vol. Excellent as a digestif at … Read more
This exquisite dessert combines the creamy, indulgent texture of traditional tiramisu with the vibrant, citrusy notes of limoncello, Italy’s beloved lemon liqueur. Each bite is a symphony of flavors that will transport you to Italy’s enchanting coastal towns where lemons grow in abundance. It is a dessert that is not only pleasing to the palate … Read more
There is something incredibly comforting about a pastina soup. This traditional Italian dish, often served as a first course or as a soothing meal for the sick, is a testament to the beauty of simplicity in cooking. Pastina, meaning “little pasta,” is the star of this dish, swimming in a flavorful broth and often accompanied … Read more
Bomboloni are Italian filled doughnuts that are often filled with various sweet fillings. This recipe combines the creamy richness of ricotta with the indulgent sweetness of chocolate to create a delightful treat. Ingredients 2 cups all-purpose flour 1/4 cup granulated sugar 1/2 teaspoon salt 2 1/4 teaspoons active dry yeast 2/3 cup warm milk 2 … Read more
Meatballs in sauce with Grandma’s recipe is one of the most traditional recipes there are for cooking meatballs. Simple and light, everyone has his or her own infallible family recipe with which to prepare meatballs to be cooked in sauce, which besides being a second course loved especially by children, make the sauce superlative, both … Read more
“Limoncello Cheesecake” is a dessert that combines the creamy richness of cheesecake with the sugary freshness of limoncello, a lemon liqueur native to the beautiful Amalfi Coast. This recipe is a celebration of Italian flavors, perfect for those who like a touch of citrus in their desserts. It is a dessert that is sure to … Read more
Introduction: Who doesn’t love a good cheeseburger? Today, we’ll walk you through a simple and delicious recipe for a mouthwatering Cheeseburger that you can easily whip up at home. This delightful cheeseburger is a fusion of flavors that will leave your taste buds dancing. Ingredients: 600 grams of ground beef 1 egg 4 hamburger buns … Read more
