Mini Chinese sponge cake
Ingredients 2 middle size eggs ,room temperature eggs 60 g cake flour ,½ US cup 40 g castor sugar ,around 3 tablespoons+1 teaspoon 5 g oil ,olive oil or other vegetable oil around ¾ teaspoon warm water,for speeding up the whipping process. Instructions CONTINUE READING ON THE NEXT PAGE 🥰💕