Strawberry-Filled Patriotic Cupcakes
Ingredients Cupcakes: ½ pound (2 sticks) butter 2.5 cups sugar 1 cup sour cream ½ teaspoon baking soda 3 cups all-purpose flour 6 large eggs 1 teaspoon vanilla ¼ cup fresh lemon juice 1 tbsp lemon zest blueberries, for topping Frosting: 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 teaspoon vanilla … Read more