Homemade italian maritozzi
Homemade italian maritozzi Ingredients: FOR THE YEAST 6 GRAMS OF FRESH YEAST OR 3 GRAMS OF DRY YEAST 240 GRAMS OF WARM WATER 180 GRAMS OF 00 FLOUR 1 TEASPOON OF HONEY FOR THE DOUGH 300 GRAMS OF 00 FLOUR 50 GRAMS OF BUTTER 50 GRAMS OF HONEY 3 EGG WHITES 3 YOLKS 1 HEAVY … Read more