Ingredients For asiago chicken in a white wine mushroom sauce
2 lg large skinless and boneless chicken breast (about 1 lb)
1/2 c all-purpose flour
1 tsp all-purpose seasoning
1 tsp paprika
2 Tbsp butter
2 Tbsp evoo (extra virgin olive oil)
2 can sliced mushrooms, drained (4 oz each)
1 tsp (heaping) jarred minced garlic
1 c dry white wine (I used Chablis)
1/2 c chicken broth
1 tsp thyme, dried
1/4 c Asiago cheese, grated
1/2 c heavy cream.
How To Make asiago chicken in a white wine mushroom sauce
1.Combine flour, seasoning salt, paprika, salt, and pepper. Dredge chicken pieces in flour.
NOTE: I know that there are carbs in flour. Even though this calls for 1/2 cup, you will use very little of the flour. Maybe 2 Tbsp for all the chicken pieces. I cut breasts in half if they are large. If you have small chicken breasts, you will need 4.
2.In a large skillet over medium heat, heat 2 Tbsp butter with 1 Tbsp olive oil. Fry chicken for about 4 to 5 minutes on each side. Remove to a plate.
