As forementioned, this starts with a pecan shortbread crust. It basically tastes like cookies, and it’s very easy to make. You just press it into your pie dish and give it a little bake while you start on the other layers. First up is a velvety cream cheese layer…
… followed by a rich chocolate pudding layer…
… and finally a generous layer of whipped cream. A topping of pecans and chocolate shavings doesn’t hurt matters.
There’s no more baking to do – you just need to chill it until it sets and then you get to dig into three creamy and luscious layers of sweetness. (And don’t forget about that crunchy pecan cookie crust!) It’s a combo that’s not to be missed.
