200 grams of wheat flour
100 grams powdered sugar
80 grams butter
1 egg
Pinch of salt
To decorate:
4 lemons (15 cl juice and zest from 3 lemons)
125 grams cane sugar
50 grams butter
3 eggs
1 heaped tablespoon of cornstarch
Instructions:
1. Make the Pie Dough:
Pour the sifted wheat flour, powdered sugar, and salt into a bowl. Add the softened butter cut into pieces. Knead the dough by hand until crumbly. Add the egg and knead until you get a homogeneous dough ball. Cover with plastic wrap and refrigerate for two hours.
2. Bake the Pie Crust:
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