Ingredients:
For the Pudding:
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- 1 large egg
- 50g (1/4 cup) granulated sugar
- 10g (1 tablespoon) vanilla sugar
- 15g (2 tablespoons) cornstarch
- 250ml (1 cup) milk
For the Cake:
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- 2 large eggs
- 100g (1/2 cup) granulated sugar
- A pinch of salt
-
- 1 teaspoon vanilla essence
- 100ml (1/2 cup) milk, at room temperature
- 50ml (1/4 cup) vegetable oil
-
- 220g (1 3/4 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 apple, peeled, cored, and sliced
For Baking and Topping:
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- 27 x 18 cm (10 x 7 inch) baking mold, lined with baking paper
- Powdered sugar for dusting
Directions:
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