Ingredients
For the Batter:
1 egg
70g sugar
8g vanilla sugar
Pinch of salt
70ml vegetable oil
80ml milk
150g flour
7g baking powder
For the Topping:
1 apple, peeled, cored, and chopped
1 teaspoon lemon juice
Raisins (to taste)
Sliced almonds (to taste)
1 teaspoon sugar
A pinch of cinnamon
Directions
Prepare the Mold:
Grease a muffin mold with butter and lightly flour it. Use a mold with a diameter of 24 or 26 cm for best results.
Prepare the Batter:
In a mixing bowl, beat the egg.
Add the vanilla sugar, salt, and sugar, and mix well.
Gradually add the vegetable oil and milk, mixing continuously.
In a separate bowl, combine the flour and baking powder.
Gradually add the flour mixture to the wet ingredients, stirring until just combined.
Prepare the Topping:
Peel, core, and chop the apple. Toss the apple pieces with a little lemon juice to prevent browning.
Mix in the raisins and sliced almonds.
Combine the sugar and cinnamon in a small bowl.
Assemble the Muffins:
Pour the batter into the prepared muffin mold.
Evenly distribute the apple, raisin, and almond mixture over the batter.
Sprinkle the sugar and cinnamon mixture on top.
Bake:
Preheat the oven to 180°C (350°F).
Bake the muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the mold for a few minutes before transferring to a wire rack to cool completely.
Optional Glaze:
For an added touch of sweetness, you can brush the tops of the cooled muffins with apricot jam.
Serving Suggestions
Serve these muffins warm or at room temperature.
Enjoy them with a cup of coffee or tea for a delightful snack.
Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Cooking Tips
Ensure the apples are evenly chopped to allow for uniform baking.
Do not overmix the batter to maintain a light and fluffy texture.
Use fresh and juicy apples for the best flavor.
Nutritional Benefits
Apples: Provide fiber, vitamins, and antioxidants.
Raisins: Offer natural sweetness and a good source of iron.
Almonds: Add a crunch and are rich in healthy fats and protein.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Dairy-Free Option: Substitute milk with a plant-based alternative like almond or oat milk.
Storage Tips
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Freeze: The muffins can be frozen for up to 1 month. Thaw at room temperature or reheat in the oven.
Why You’ll Love This Recipe
Delicious and Nutritious: Combines the natural sweetness of fruits with the crunch of almonds.
Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to everyone.
Perfect for Any Occasion: Ideal for breakfast, snacks, or dessert.
Conclusion
These Apple, Raisin, and Almond Muffins are a fantastic addition to your baking repertoire. With their moist and fluffy texture and delightful topping, they are sure to be a crowd-pleaser. Enjoy baking and sharing these delicious muffins with your loved ones!
