Add the sugar and water to the pan, let it caramelize over medium heat and cover the apples with the prepared caramel.
In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, add flour, baking powder, cinnamon and nutmeg and salt. Pour over apples and caramel.3. Bake at 170°C (340°F) for 1 hour. Let cool for 15 minutes and serve.