Apple pie from the pan: .
Peel the lemon and chop finely. Squeeze out the juice and set aside.
Peel the apple, grate it with a coarse sieve and drizzle with lemon juice.
In a bowl, mix the beaten eggs, sugar, milk, flour, salt and cinnamon. Mix.
Add the lemon zest and grated apples.
Stir again.
Heat the butter in a heavy-bottomed pan. Add the dough and bake for 5 minutes on each side.
To turn the cake you can use a plate.
Turn the cake out onto a serving plate, drizzle with honey and dust with icing sugar.
You can also add a tablespoon of orange blossom water to the dough to add even more flavor.
Your pan-fried apple pie is ready !
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