How To Make Apple Pie Crescent Muffins
This recipe is really quick and easy. It uses refrigerated crescent rolls. You can use the crescent roll dough seamless sheets. It makes this just a bit easier to put together since you won’t have to seal the perforation. Just cut 8 squares and add the filling.
If you use crescent rolls, separate the dough into 4 rectangles, seal the perforation and cut each rectangle in half.
To make the cheesecake filling just mix softened cream cheese with sugar and vanilla. Drop a heaping Tablespoon of filling in the center, then add about 1 Tablespoon of chopped apples.
Pick up the corner of the dough and pinch them together. Seal all sides and roll it gently between your palms to make the ball.
Brush generously with melted butter, roll in the cinnamon-sugar mixture, and place in a pan. After half an hour your muffins are ready for serving.
Enjoy!
