APPLE PECAN CAKE WITH CARAMEL GLAZE

Among my favorite things about fall are the lovely changing colors, the crisp air, and the tasty treats that I make with affection for my loved ones. The aromas that fill my kitchen almost every day at this time of year are ones that I really love and that put me in the perfect mood for autumn.

The next time you have a sweet tooth, try this tasty dish!

What is needed:

half a cup of food-grade oil

two cups of sugar

a quartet of eggs

using three cups of flour

One teaspoon of baking soda

quarter teaspoon of cinnamon

measuring one teaspoon of salt

Two teaspoons of vanilla

Approximately three to four Granny Smith apples, peeled and diced, measuring three and a half cups.

Chop 1 cup of pecans.

Sweet Glaze

1/3 cup of butter, or 1 1/2 sticks

1/3 cup of light brown sugar

1/3 cup of milk

A teaspoon of vanilla.

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