Apple Crisp Cheesecake Pie

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When the apple pie filling is ready, you can easily make the rest of the layers.

To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Bake 8 minutes at 350 F. Set aside.

Prepare the oatmeal crumb topping. Stir together flour, quick-cooking oats, brown sugar, and cinnamon, then stir in melted butter and set aside.

To make the cheesecake filling beat the cream cheese with sugar, vanilla, flour, and egg and spread the mixture I prebaked crust.

Next, spread the apples from apple pie filling. And finally, sprinkle crumb topping over the apples. Bake 35-40 minutes at 350 F. Serve with salted caramel.

Enjoy!

 

A slice of this Apple Crisp Cheesecake Pie will make you happy and satisfied even on a cold and rainy fall day.

Apple Crisp Cheesecake Pie

  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Yield: 12 1x
  • Category: desserts
  • Method: bake
  • Cuisine: American

Description

Apple Crisp Cheesecake Pie is a delicious fall dessert. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping.

Ingredients

Apple Pie Filling:

  • 2 ¾ cups apples diced in ½ ich cubes (3 medium apples)
  • 1 Tablespoon melted butter
  • ¼ cup light brown sugar
  • 1 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon fresh lemon juice
  • 1 ½ Tablespoon corn starch
  • ½ cup of water

Graham Cracker Crust:

  • 2 ¼ cups graham cracker crumbs
  • ¼ cup light brown sugar
  • 1–2 teaspoons cinnamon (to taste)
  • 6 Tablespoons unsalted butter-melted and slightly cooled

Crisp Topping:

  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • ½ cup quick-cooking oats
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup unsalted butter- melted

Cheesecake Filling:

  • 12 oz. cream cheese
  • ½ cup of sugar
  • 1 ½ teaspoons vanilla
  • 2 Tablespoons flour
  • 1 large egg

For Serving:

  • Salted caramel sauce, whipped cream, or vanilla ice cream

Instructions

To make the apple pie filling:

  1. Peel the apples and diced in about ½ inches cubes. In a large saucepan melt 1 Tablespoon butter, add chopped apples, brown sugar, fresh lemon juice, corn starch, water, and spices.
  2. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened, and the sauce is thickened. It will take about 10-15 minutes, just don’t forget to stir occasionally, or the sauce will stick at the bottom. Set aside and cool before using.

Graham Cracker Crust:

  1. Preheat the oven to 350 F.
  2. In a bowl stir together graham cracker crumbs, cinnamon, and brown sugar. Add melted butter and stir until everything is evenly moistened. Press the mixture in the bottom and up the sides of a 9-inch pie dish. Bake 8 minutes, then set aside to cool.

Crisp Topping:

  1. Stir together flour, oats, brown sugar, and cinnamon. Add melted butter and whisk with a fork to make the crumbs, set aside.

Cheesecake Filling:

  1. Beat softened cream cheese with sugar, vanilla, and flour. Add slightly beaten egg and mix just to combine. Spread the mixture in prebaked crust.
  2. Next spread the apples over the cheesecake layer.
  3. Sprinkle with the crumb topping and bake 35-40 minutes. If it starts browning too much tent the top with aluminum foil.
  4. Cool completely before serving.
  5. Serve with a drizzle of salted caramel or vanilla ice cream or whipped cream.
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