50 grams of raisins
1 yellow part of an egg
2 tablespoons of milk
Powdered sugar to sprinkle on top (if desired)
Instructions
Make the Cream: In a pot, mix 1 egg, a little salt, 8g vanilla sugar, and 60g sugar.
Add 40 grams of cornstarch and 250 milliliters of milk. Stir until there are no lumps.
Put the pot on medium heat and cook, stirring all the time, until the mixture becomes thick.
Take the mixture off the heat and mix in 2 teaspoons of lemon juice and 30 grams of butter until everything is well mixed.
Cover the surface directly with plastic wrap to avoid forming a skin. Allow it to cool down completely.
Make the cake mixture.
Heat your oven to 180℃ (356℉) before using it.
Cover a 24cm baking pan with parchment paper.
In a big bowl, whisk 2 eggs with a little salt.
Add 8 grams of vanilla sugar and 120 grams of sugar, then mix until the mixture is light and fluffy.
Slowly pour 100ml of vegetable oil and 130ml of warm milk into the mixture, stirring well each time.
Add 280g of flour and 16g of baking powder to the mixture, then mix gently until smooth.
Carefully mix in the diced apples and 50 grams of raisins.
Make the cake: Pour half of the mixture into the pan that has been prepared for baking.
Spread the cold cream evenly on top of the mixture.
Pour the rest of the batter over the cream, making sure it covers the surface evenly.
Place the thin apple slices on top of the mixture.
Make the egg wash.
In a little bowl, combine 1 egg yolk with 2 tablespoons of milk.
Put the egg wash on the apple slices that are on the cake.
Make the Cake: Put the cake in the oven that has been heated beforehand and bake for around 45 minutes, or until a toothpick inserted in the middle comes out clean.
Allow the cake to cool in the pan for a bit, then move it to a wire rack to cool down completely.
Serve: Add powdered sugar on top before serving, if you like.
Cut and savor!
Ideas for how to serve food.
Enjoy with a spoonful of whipped cream or a scoop of vanilla ice cream.
Have a cup of tea or coffee for a nice afternoon snack.
Tips for Cooking
Make sure the cream is completely cold before putting it on the batter to avoid it melting into the cake.
Change the level of sweetness by adding more or less sugar according to your taste.
To make the taste stronger, you can put a teaspoon of cinnamon in the mixture.
Benefits of Nutrition
Apples are full of fiber and vitamin C.
Ezoic Eggs are a good source of protein and important nutrients.
Milk provides calcium and protein to keep your bones healthy.
Information about food and nutrition.
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Alternative: Use flour without gluten to make this recipe suitable for gluten-free diets.
Dairy-Free Choice: Use non-dairy options instead of milk and butter.
Tips for storing food Keep any extra food in a sealed container in the fridge for a maximum of 3 days.
