2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups peeled and diced apples
For the Streusel Topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Instructions
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick spray. This ensures that the loaf does not stick to the pan and bakes evenly.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This dry mixture provides the structure and leavening for the loaf.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and light texture.
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps to create a smooth and cohesive batter.
Mix in the vanilla extract, which adds a wonderful aroma and enhances the overall flavor of the loaf.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense texture.
Fold in the diced apples, ensuring they are evenly distributed throughout the batter. This adds moisture and bursts of apple flavor to the loaf.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Make sure the batter is level to promote even baking.
For the streusel topping, combine the flour, granulated sugar, brown sugar, and ground cinnamon in a small bowl. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the loaf pan. This adds a crunchy, sweet layer to the top of the loaf.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Be careful not to overbake, as this can cause the loaf to dry out.
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. This helps the loaf to set and makes it easier to remove from the pan.
Carefully transfer the loaf to a wire rack to cool completely. This allows any residual steam to escape, preventing the loaf from becoming soggy.
How to Make
To make an Apple Cinnamon Streusel Loaf, start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan with butter or non-stick spray. This ensures that the loaf does not stick to the pan and bakes evenly.
In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. This dry mixture provides the structure and leavening for the loaf.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step incorporates air into the mixture, resulting in a tender and light texture.
Add the eggs one at a time, beating well after each addition. This ensures that the eggs are fully incorporated and helps to create a smooth and cohesive batter.
Mix in the vanilla extract, which adds a wonderful aroma and enhances the overall flavor of the loaf.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix, as this can result in a dense texture.
Fold in the diced apples, ensuring they are evenly distributed throughout the batter. This adds moisture and bursts of apple flavor to the loaf.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula. Make sure the batter is level to promote even baking.
For the streusel topping, combine the flour, granulated sugar, brown sugar, and ground cinnamon in a small bowl. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the batter in the loaf pan. This adds a crunchy, sweet layer to the top of the loaf.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Be careful not to overbake, as this can cause the loaf to dry out.
Remove the loaf from the oven and let it cool in the pan for 10-15 minutes. This helps the loaf to set and makes it easier to remove from the pan.
Carefully transfer the loaf to a wire rack to cool completely. This allows any residual steam to escape, preventing the loaf from becoming soggy.
Tips
Use tart apples like Granny Smith for a balanced flavor that complements the sweetness of the loaf.
Ensure the butter is softened to room temperature before creaming with the sugar. This helps to create a light and fluffy batter.
Be gentle when folding the diced apples into the batter. Overmixing can cause the apples to break down and release too much moisture.
Toss the diced apples with a bit of flour before adding them to the batter. This helps to prevent them from sinking to the bottom of the loaf during baking.
For added flavor, you can mix some chopped nuts, such as walnuts or pecans, into the streusel topping.
Check the loaf for doneness at the 50-minute mark to avoid overbaking. Insert a toothpick into the center; if it comes out clean, the loaf is ready
Allow the loaf to cool completely before slicing. This helps to prevent the loaf from crumbling and makes for cleaner slices.
Store the loaf in an airtight container at room temperature for up to three days. The flavors will continue to meld and develop over time.
For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.
Serve the loaf with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Conclusion
The Apple Cinnamon Streusel Loaf is a delicious and versatile dessert that combines the comforting flavors of apples and cinnamon with a delightful streusel topping. Its simplicity and flexibility make it a perfect choice for any occasion.
By following the provided instructions and tips, you can create a bakery-quality loaf in your own kitchen. The combination of flavors and textures creates a harmonious and unforgettable experience that is sure to become a favorite in your baking repertoire.
So, gather your ingredients and get ready to create an Apple Cinnamon Streusel Loaf that will impress with its divine taste and stunning presentation. Enjoy every bite of this rich and delightful treat!
