How to Make Apple Cider Donut Cake
To start, set the oven to 350 degrees.
First, add the cake mix, apple cider, applesauce, eggs, and melted butter into a large mixing bowl and combine on low using a hand mixer.
Secondly, pour in the brown sugar and vanilla until combined.
Thirdly, use butter to grease a 10 or 12 cup bundt pan, then lightly dust with flour. In addition, add the prepared cake batter into the pan.
Next, place the cake into the oven for 40 to 50 minutes, or until a toothpick tester comes out to clean a batter. (mine was done at 45 minutes).
Furthermore, takes the pan out of the oven and allow it to cool on a wire rack for 15 minutes.
Finally, after the bundt pan has cooled for 15 minutes, flip over onto a wire rack or parchment paper.
Topping:
Combine the cinnamon and sugar for the topping.
To finish, use a pastry brush to add butter on top of the cake.
Then, top with the cinnamon-sugar mixture on the top and sides of the cake.
Serve and Enjoy!
How to Store?
Placing the recipe in an airtight container is the best way to store the Apple Cider Donut Cake. You can decide to store the recipe at room temperature, or in the fridge. Storing it in the fridge will allow the recipe to last longer.
Tips for Making This Cake:
These are some tips to help you prepare and bake this cake with ease. A few of these will help you pick out the perfect sized pan for this recipe, allow you to pop the cake out of the pan and avoid any pieces breaking off, and more.
Use butter to grease your pan as well as using flour to lightly dust it.
Allow the recipe to cool after taking it out of the oven and continuing with the recipe.
A 10 or 12 cup bundt pan will be the best size to work with.
When placing the cinnamon and sugar mixture into the pan, you can use your hands.
