To further elevate the nutritional value and flavor, a sprinkle of fresh herbs such as cilantro or parsley is added just before serving. These herbs, with their bright and zesty notes, provide a refreshing counterpoint to the richness of the broth and add a pop of color that makes the soup even more inviting.
Each spoonful of this Anti-Inflammatory Turmeric Chicken Soup delivers a burst of wholesome goodness, warming you from the inside out. The tender chicken, the medley of vegetables, and the aromatic, spice-infused broth come together to create a dish that is both healing and delicious. Perfect for those chilly days when you need a comforting bowl of nourishment, this soup is a testament to the power of simple, quality ingredients and the art of mindful cooking. It is more than just a meal; it is a culinary embrace, a bowl of wellness that soothes the body and delights the senses.
Ingredients:
1/4 cup olive oil
1 medium onion, diced
1 large leek, white and light green parts only, halved lengthwise and thinly sliced
3 large carrots, thinly sliced
3 stalks celery, thinly sliced
1 teaspoon kosher salt
3 cloves garlic, chopped
1 teaspoon turmeric
1 teaspoon poultry seasoning
6 cups chicken broth
Continue Reading in next page