Amish white bread is a simple yet delicious recipe that yields a soft and fluffy loaf with a tender crumb and a slightly sweet flavor. This traditional bread is a staple in Amish kitchens and is beloved for its versatility and homemade goodness. With just a few basic ingredients and some patience, you can recreate this classic bread at home. Let’s dive into the recipe and learn how to make Amish white bread from scratch.
Ingredients:
- 6 to 7 cups all-purpose flour
- 2 cups warm water (110°F to 115°F)
- 1/2 cup granulated sugar
- 1 1/2 tablespoons active dry yeast
- 1/4 cup vegetable oil
- 2 teaspoons salt
Instructions:
- Activate the Yeast:
- In a large mixing bowl, combine the warm water and sugar. Stir until the sugar is dissolved.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes, or until foamy. This indicates that the yeast is activated and ready to use.
- Mix the Dough:
- Once the yeast is foamy, add the vegetable oil and salt to the bowl. Stir to combine.
- Gradually add the flour, one cup at a time, stirring with a wooden spoon or a dough hook attachment if using a stand mixer. Continue adding flour until a soft dough forms and pulls away from the sides of the bowl.
- Knead the Dough:
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