Ambrosia Salad Recipe

A bowl of fruit salad topped with maraschino cherries
Serving Suggestions
Side dish or dessert? You decide!

As I mentioned, ambrosia is a staple at pretty much any family function. It’s usually just served right next to all of the other sides. But with the Cool Whip and marshmallows, it can definitely pass as a dessert too! For presentation, I like to top the bowl with maraschino cherries, and extra mandarin and pineapple slices before serving.

How Long Does Ambrosia Last?
Ambrosia salad with Cool Whip will last for up to 3 days in the fridge, tightly covered with plastic wrap. Note that after a few days the marshmallows can become soggy.
I do not recommend trying to freeze this recipe.

Ingredients

▢2 cups sweetened coconut flakes
▢2 cups mini marshmallows
▢1 11 ounce can mandarin oranges
▢1 cup pineapple chunks
▢1 cup fresh green grapes halved
▢1 1/2 cups frozen whipped topping thawed
▢1 tablespoon milk
▢1 cup maraschino cherries optional.

Instructions

In a large bowl, add the shredded coconut, marshmallows, mandarin oranges, pineapple chunks, and grapes.
In a separate bowl, stir whipped topping and milk until smooth.
Add the whipped topping to the fruit bowl and mix until well combined.
Cover and refrigerate for at least 1 hour. Garnish with cherries before serving.

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