1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon honey
1 teaspoon Sriracha sauce (adjust for your preferred spice level)
1 teaspoon lime juice
1 clove garlic, minced
Preparation:
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Season the Salmon: Brush the salmon fillets with olive oil and season them with salt and pepper on both sides.
Prepare the Air Fryer: Lightly grease the air fryer basket with cooking spray to prevent sticking.
Air Fry the Salmon: Place the salmon fillets in the preheated air fryer basket, skin-side down. Cook for about 10-12 minutes or until the salmon reaches your desired level of doneness. The cooking time may vary slightly depending on the thickness of your salmon fillets.
Make the Bang Bang Sauce: While the salmon is cooking, prepare the Bang Bang sauce. In a small bowl, combine the mayonnaise, sweet chili sauce, honey, Sriracha sauce, lime juice, and minced garlic. Mix well until all the ingredients are thoroughly combined.
Serve:
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