Step 2: Whipping Up the Egg Whites
In a spotlessly clean bowl, beat the egg whites until stiff peaks form. Gradually add in the caster sugar, one tablespoon at a time, ensuring each addition is fully incorporated. This meticulous process guarantees that ethereal pavlova texture we all crave.
Step 3: Adding the Finishing Touches
Gently fold in the cornflour, white vinegar, and vanilla extract. This trifecta of ingredients imparts that signature pavlova flavor while maintaining the structural integrity of your dessert.
Step 4: Piping Perfection
Transfer the velvety mixture into a piping bag and create a nest-like structure on your air fryer tray. Precision is key here, as a well-piped pavlova ensures an even bake and a stunning final presentation.
Step 5: Air Frying Elegance
Carefully place the tray into the preheated air fryer and let the magic happen. Set the timer for 40 minutes, allowing the pavlova to develop a crisp exterior while maintaining its soft, chewy interior.
Why Choose Air Fryer Pavlova?
1. Time Efficiency
Traditional pavlovas can take hours to bake, but with the air fryer, you can indulge in this delightful treat in just 40 minutes.
2. Crispy Exterior, Chewy Interior
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