Answer: Regular breadcrumbs can be used, but panko provides extra crispiness.
5. Is there a way to make this recipe gluten-free?
Answer: Use a gluten-free flour blend and gluten-free breadcrumbs to make the recipe gluten-free.
6. How do I prevent the batter from falling off?
Answer: Ensure the onions are dry before coating and press the batter onto the onions firmly.
7. Can I prepare the onions ahead of time?
Answer: Yes, you can coat the onions ahead of time and refrigerate them until ready to air fry.
8. What if I don’t have an air fryer?
Answer: You can bake the onions in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning halfway through.
9. Can I use a different type of oil spray?
Answer: Any neutral-flavored oil spray, such as canola or vegetable oil, will work.
10. How do I store the sauce?
Answer: Store the sauce in an airtight container in the refrigerator for up to 3 days.
11. Can I add other seasonings to the batter?
Answer: Feel free to customize the seasoning mix to your taste preferences.
12. What can I serve with these mini blooming onions?
Answer: Serve with a variety of dipping sauces, or as a side to grilled meats or salads.
13. How do I prevent the onions from sticking to the air fryer basket?
Answer: Grease the air fryer basket well before adding the onions.
14. Can I use a different type of onion?
Answer: Small cipollini onions can also be used, but cooking times may vary.
15. How do I keep the onions crispy for longer?
Answer: Serve immediately after air frying. If necessary, reheat briefly in the air fryer to regain crispiness.
16. Can I make a larger batch?
Answer: Yes, just make sure not to overcrowd the air fryer. Cook in batches if needed.
17. What’s the best way to chop the onions for this recipe?
Answer: Use whole pearl onions; no chopping needed.
18. Can I freeze the cooked onions?
Answer: It’s best to enjoy them fresh, but you can freeze and reheat in the air fryer for a quick snack.
19. What can I substitute for Greek yogurt in the sauce?
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