Substitute ground beef with half pork or veal for a twist.
Add a parmesan rind to the sauce for extra flavor.
Garnish with chopped parsley for freshness.
These meatballs freeze well for a future quick, comforting meal. Thaw in the fridge, then reheat in a pot.
Remember, cooking is about personalization, so feel free to experiment with spices or add your own touch. This is how recipes evolve and become part of our collective heritage. Enjoy, and happy cooking!