After seeing this, I’m never making meatballs any other way again!

2 pounds ground beef

1 cup breadcrumbs

1/2 cup finely chopped onion

2 cloves garlic, minced

1/4 cup milk

2 large eggs

2 teaspoons salt

1/2 teaspoon black pepper

1 teaspoon dried oregano

1 jar (24 ounces) favorite marinara sauce

1/2 teaspoon crushed red pepper flakes (optional)

Preparation:

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