1. In a separate bowl, mix red pepper flakes, salt, black pepper, cumin, mint, and hot or sweet pepper (if desired).
2. Add a tablespoon of kefir and a tablespoon of vegetable oil to create a paste-like mixture.
For Assembly:
1. Take one dough ball and roll it out into a thin circle.
2. Place a spoonful of the prepared filling in the center of the dough.
3. Fold the dough in half to create a half-moon shape and press the edges to seal.
4. Repeat with the remaining dough balls and filling.
5. Place the stuffed pastries on a baking sheet.
6. Mix an egg yolk with kefir and vegetable oil, then brush it on top of the pastries.
7. Sprinkle sesame seeds and black cumin seeds on top.
To Bake:
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