1. **Sear the Beef:**
– Heat oil in a large pot or Dutch oven over medium-high heat.
– Add the beef chunks and sear them until browned on all sides, about 5-7 minutes. Remove and set aside.
2. **Sauté the Aromatics:**
– In the same pot, add the diced onion, minced garlic, sliced carrots, and celery. Sauté until softened and fragrant, about 5 minutes.
3. **Build the Flavor:**
– Return the seared beef to the pot. Pour in the beef broth, soy sauce, Worcestershire sauce, dried thyme, and dried rosemary. Stir well to combine.
4. **Simmer with Mushrooms:**
– Bring the soup to a simmer and let it cook for 30-40 minutes, or until the beef is tender.
– Add the sliced white button mushrooms to the pot and simmer for an additional 10-15 minutes until they are tender and infused with flavor.
5. **Cook the Noodles:**
– In a separate pot, cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
6. **Combine and Serve:**
– Season the soup with salt and pepper to taste.
– To serve, place a generous portion of cooked noodles into each bowl. Ladle the hot soup over the noodles.
– Garnish with chopped fresh parsley for a pop of color and freshness.
Tips for Flavor
– For an extra depth of flavor, consider adding a splash of balsamic vinegar or a sprinkle of smoked paprika to the soup.
– Experiment with different types of mushrooms for varied textures and flavors.
– You can also add a handful of spinach or kale to boost the nutritional content of the soup.
Conclusion
With its tender beef, hearty mushrooms, and aromatic broth, this Beef Noodle Soup with White Button Mushrooms offers a delightful twist on a classic dish. Whether you’re seeking comfort on a chilly evening or looking to impress your guests with a flavorful soup, this recipe is sure to satisfy. Embrace the warmth and richness of this hearty bowl, and let its savory flavors transport you to culinary bliss.
Stay tuned for more inspired recipes and culinary adventures. Happy cooking!
