Large potatoes (3, peeled and grated)
Olive oil (2 tablespoons)
Onion (1, finely chopped)
Garlic (1 clove, minced)
Spinach (a handful, chopped)
Eggs (2, beaten)
Salt and pepper (to taste)
Optional: low-fat cheese (for topping), fresh herbs (like parsley or chives)
Instructions:
Prep the Potatoes: After peeling and grating the potatoes, squeeze out the excess moisture using a clean kitchen towel. This step is crucial for getting that lovely, crispy texture.
Sauté the Flavors: Heat a tablespoon of olive oil in a pan. Add the chopped onion and minced garlic, and sauté until they’re soft and fragrant. Toss in the spinach until it wilts, adding a burst of color and nutrition.
Mix It Up: In a large bowl, combine the grated potatoes, sautéed onion, garlic, and spinach. Add the beaten eggs, salt, and pepper, and mix well.
Cook to Perfection:
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