Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes.
Easy Penne Arrabbiata
Do you love Italian food? It’s basically all we’ve been cooking lately! As you may know, we’re in the middle of moving, so I’ve been seeking out recipes that are quick, easy, cheap, and flavorful! And you know what checks all of those boxes? Pasta!!! We love all varieties, but lately we’ve been extra keen on simple penne with spicy arrabbiata sauce!
We’ve been whipping it at least once a week, and serving it with a simple salad and easy baked meatballs. Extra crushed red pepper and red wine, too! It’s a simple meal that still feels so special!
Ingredients for Penne all’Arrabbiata:
Penne Pasta
Olive Oil
Red Pepper Flakes (feel free to use a little less than the suggested amount for a less spicy sauce… or more if you love heat!)
Garlic
Crushed Tomatoes
Tomato Paste
Salt, Pepper, and Sugar
Fresh Basil
And that’s really it!!! Just 10 simple ingredients!
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