This easy, from scratch Cold Oven Cream Cheese Pound Cake is my favorite cake. Partly, because it is the best cake I’ve ever had and mainly, because of the cookbook it comes from. This recipe comes from the 2003 Washington St. United Methodist Church Cookbook, which my dear Aunt Martha gave me. I refer to this cake as Aunt Maaa-tha’s Methodist Pound Cake.
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Why simple cream cheese pound cake?
This classic, homemade cold oven cream cheese pound cake has all the attributes of a great pound cake:
Its delicious deep rich flavor
Its moist, dense, thick and tender texture
Its simplicity
What makes this cold oven cream cheese pound cake unique is:
Its additional density and tasty underlying tangy flavor.
Its scrumptious crusty top.
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