Ribeye Steak April 24, 2024 by admin Ribeye Steak with Asparagus *Ingredients • 2-inch-thick (24-ounce) rib steak 1, at room temperature • Kosher salt and fresh ground black pepper to taste • 1 tbsp canola oil • 3 tbsp unsalted butter Continue Reading in next page Pages: 1 2 3
