Preparation 20 minutes
Cook for 15 minutes
MACERATION 5 minutes
Total 35 minutes
PORTION(S) 12 servings
*ingredients
pot 1:
° 1/2 cup of tenderloin
° 1/4 cup brown sugar
° 1 cup black honey
° 1 teaspoon vanilla
° 2 eggs
+pot 2:
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