Introduction:
This pineapple drizzle cake is a perfect blend of tropical flavors and moist texture. Topped with a sweet, tangy glaze, it’s a great treat for any occasion. The combination of juicy pineapple chunks and buttery cake will leave everyone asking for more!
Recipe:
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained, reserve juice)
For the Glaze:
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