Delicious Coconut Cake Recipe

Ingredients

FOR THE CAKE:

• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup coconut milk (or regular milk)
• 1 ½ cups sweetened shredded coconut
• 2 teaspoons vanilla extract

FOR THE FROSTING:

• 8 oz cream cheese, softened
• 1 cup unsalted butter, softened
• 3-4 cups powdered sugar, sifted
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut (for topping)
• 2 tablespoons heavy cream (optional for a fluffier consistency)

INSTRUCTIONS:

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