Raspberry-Filled Cookies with Creamy White Chocolate Glaze

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Introduction:

These cookies are a perfect blend of buttery, soft cookie dough, tangy raspberry filling, and a luscious white chocolate glaze. They’re a treat for both the eyes and the palate, ideal for any occasion or a sweet snack with your favorite beverage.

Recipe:

Ingredients:

For the Cookies:

  • 2 ½ cups (315 g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (227 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup raspberry jam or preserves

For the White Chocolate Glaze:

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