Corn, honey, butter, and cream cheese are combined in this easy and fast side dish that only takes 15 minutes to make. Corn cooked in a skillet with honey and butter. Very delicious, with a smooth and sweet flavor.
Corn cooked in a skillet with butter and honey.
We live in the Midwest, where in the summer, we can buy lots of fresh corn from farmers’ stands along the road. There is a lot of tasty corn available.
This dish is great for weeknights or any night because it’s easy to make and everyone enjoys it!
List of Ingredients
I use 2 tablespoons of butter in my recipes, and I prefer to use salted butter.
2 teaspoons of honey and one 16 oz. frozen corn in a bag
Two ounces of diced cream cheese
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